Cobb Salad {Back to School Recipe}

Back to school, back to school! It’s a busy time for kids and parents alike, and that’s without worrying about mealtime. While it can be tempting to dip into last year’s repertoire, why not try fuelling the family with some fresh new dishes?

Check out another one of Chef Paul Mon-Kau’s favourite super easy and satisfying recipes below:

Cobb Salad Recipe

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Ingredients

• ½ head of Romaine lettuce
• ½ Avocado
• 1 ½ ounces Blue cheese
• ½ Roma Tomato diced
• 2 ounces Bacon Chopped
• 1 hard boiled egg
• Ranch dressing

Instructions

1) Place romaine on a large plate and add avocado, tomato, blue cheese, bacon and egg.

2) Drizzle it with ranch dressing and make a new friend!

Notes

Paul’s Tip: This is stolen from my mother-in-law: keep left over avocado in a sealed container with some cut up red onion and it doesn’t brown!

Enjoy!