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Ever find yourself with a handful of apples that just aren’t as fresh and crisp as they were when you bought them? Well here is a quick and easy recipe to turn the apples sitting on your counter into a yummy desert the whole family will enjoy.

Apple Crisp

Apple Crisp

Yield: 8 servings
Cook Time: 1 hour
Additional Time: 20 minutes
Total Time: 1 hour 20 minutes

Ever find yourself with a handful of apples that just aren't as fresh and crisp as they were when you bought them? Well here is a quick and easy recipe to turn the apples sitting on your counter into a yummy desert the whole family will enjoy.

Ingredients

  • 3/4 cup flour
  • 1/4 cup brown sugar
  • 1/4 teaspoon salt
  • 1/2 cup and 2 tablespoons granulated sugar
  • 1/2 cup cold unsalted butter
  • 1 cup rolled oats
  • 6 large apples, peeled, cored and cut into chunks
  • 2 tablespoons lemon juice
  • 1/2 teaspoon ground cinnamon

Instructions

Preheat oven to 375 degrees. In a large bowl mix together flour, brown sugar, 2 tables spoons of sugar and salt. Cut the butter into the flour mixture using a pastry blender. Add oats to mixture, using your hands, mix together and squeeze to form large moist clumps. Place in fridge to chill, while preparing the apples.

In another large bowl mix together apple chunks, remaining sugar, lemon juice and cinnamon. Once thoroughly mixed spread apple mixture along bottom of 9x9 baking dish. Sprinkle the topping mixture and bake until golden brown and bubbling, approximately 60 minutes. Let cool before serving.

© Andria Milliard
Category: Recipes

Enjoy!

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