Spicy Lentil Tacos Recipe {Giveaway}

Ingredients

Que pasa corn tortillas 1 Tbsp coconut oil 1 yellow onion, minced 1 can brown lentils, drained 1 small jar green chile enchilada sauce (or try this Roasted Tomatillo Salsa) ½ tsp onion powder sea salt 2 limes Feta cheese (optional) Spicy Sriracha Cream Sauce: ½ cup plain greek yogurt or sour cream Sriracha to taste – depends on how spicy you like it Juice of 1 lime Finishing Fixings: Pineapple tidbits – left fresh or grilled Red onion, thinly sliced Cilantro, chopped

• Que pasa corn tortillas 1 Tbsp coconut oil 1 yellow onion, minced 1 can brown lentils, drained 1 small jar green chile enchilada sauce (or try this Roasted Tomatillo Salsa) ½ tsp onion powder sea salt 2 limes Feta cheese (optional)
• 1 Tbsp coconut oil
• Pineapple tidbits – left fresh or grilled Red onion, thinly sliced Cilantro, chopped
• Que pasa corn tortillas
• 1 yellow onion, minced
• 1 can brown lentils, drained
• 1 small jar green chile enchilada sauce (or try this Roasted Tomatillo Salsa)
• ½ tsp onion powder
• sea salt
• Feta cheese (optional)
• 2 limes
• Pineapple tidbits
• Cilantro, chopped
• Red Onion, thinly sliced