Wholesome Shredded Apple Cake Recipe

Today, we’re once again diving into the delicious world of baking with a recipe that’s as wholesome as scrumptious—a wholesome Shredded Apple Cake. Picture this: the aroma of cinnamon-infused apples wafting through your kitchen, the anticipation of sinking your teeth into a moist, flavorful slice… Yup, we’re about to embark on a baking adventure that’ll leave your taste buds and your kids dancing with joy!

Let’s talk about why this Shredded Apple Cake isn’t just any ordinary dessert. Sure, it’s sweet and satisfying, kicker—it’s also packed with goodness. We’re talking about fresh, juicy apples shredded to perfection, mingling with the natural sweetness of applesauce. Say goodbye to excessive sugar and keep your sweet tooth happy without the guilt trip.

We’re ditching the overly processed stuff and embracing the wholesome goodness of all-purpose flour. But we’re not stopping there – a dash of cinnamon, a sprinkle of nutmeg, and voila! We’ve elevated the flavour game without sacrificing the nutritional perks. And, oh, did we mention the eggs? Protein-packed goodness in every bite, friends!

Apples aren’t just delicious – they’re also bursting with vitamins, fibre, and antioxidants. We’re talking about digestive support, immune-boosting goodness, and even a helping hand in keeping those pesky pounds at bay. And with a handful of nuts thrown into the mix (if you decide to add them), you’ve got yourself a cake that’s as nourishing as it is delightful.

Are you ready to embark on a baking adventure that’ll tickle your taste buds and nourish your soul? Let’s grab those mixing bowls, preheat that oven, and whip up some happiness together!

Whether you’re baking for your family or simply treating yourself to a cozy evening in, this tasty Shredded Apple Cake is guaranteed to bring a smile to your face with every bite.

So, let’s roll up our sleeves and bake some happiness – because life’s too short not to indulge in a bit of sweetness, am I right?

Wholesome Shredded Apple Cake Recipe

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Ingredients

• 2 cups shredded apples (about 2 medium-sized apples, peeled and cored)
• 1 1/2 cups all-purpose flour
• 1 cup unsweetened applesauce
• 3/4 cup granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon (optional)
• 1/2 teaspoon ground nutmeg (optional)
• 1/2 teaspoon vanilla extract (optional)
• 2 large eggs, beaten
• 1/2 cup chopped walnuts (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easier removal.
2. In a large mixing bowl, combine the shredded apples, applesauce, and beaten eggs. If you're using optional spices like cinnamon and nutmeg, add them now with the vanilla extract. Mix well to combine.
3. Whisk together the flour, sugar, baking soda, and salt in a separate bowl.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
5. If you're adding nuts, gently fold them into the batter.
6. Pour the batter into the prepared cake pan and spread it evenly.
7. Bake in the preheated oven for 40-50 minutes or until a toothpick inserted into the center comes out clean.
8. Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
9. Slices of the apple cake can be served on their own or with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.

Enjoy your delicious homemade apple cake!