Delicious Coconut and Chocolate-Chip Biscuits {Recipe}

Coconut and chocolate chip biscuits are delicious and incredibly easy to make. The combination of coconut and chocolate creates a rich and satisfying flavour that’s hard to resist.

I made these yesterday, and my boys loved them. They like taking these to school for snacks, and I also love snacking on them during the day. These are way healthier than the store-bought muffins/biscuits we buy at the grocery store.

To make these biscuits, you only need a few simple ingredients, including flour, an egg, sugar, coconut oil, shredded coconut, and chocolate chips. The dough is easy to mix together, and then it’s just a matter of baking them in the oven until golden brown. The result is a batch of deliciously crispy and chewy biscuits with a perfect blend of coconut and chocolate flavours, making them a crowd-pleasing treat for any occasion.

Coconut oil and shredded coconut both offer numerous health benefits. Coconut oil is rich in medium-chain triglycerides (MCTs), which are easily absorbed by the body and quickly metabolized into energy. It’s also high in lauric acid, which has been shown to boost immunity and improve cholesterol levels. Additionally, coconut oil has antimicrobial properties that help fight harmful bacteria and viruses.

Shredded coconut is an excellent fibre source, which helps keep the digestive system healthy and can aid in weight loss. It also contains vitamins and minerals such as iron, potassium, and magnesium, essential for overall health and well-being.

Today, I am sharing my easy-to-follow Coconut and Chocolate-Chip Biscuits recipe for you to try. 

Delicious Coconut and Chocolate-Chip Biscuits {Recipe}

Yield: 1 dozen

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Coconut and chocolate chip biscuits are not only delicious but also incredibly easy to make. The combination of coconut and chocolate creates a rich and satisfying flavor that's hard to resist.

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Ingredients

• 1/2 cup of milk
• 1/3 cup coconut oil
• 1 egg
• 2 cups all-purpose flour
• 1/2 cup white sugar
• 3 tsp baking powder
• 1/2 tsp salt
• 3/4 cup of semi-sweet chocolate chips
• 1 tbsp shredded coconut

Instructions

1. Preheat oven to 400 degrees F.
2. Line a 12-cup muffin tray with silicon or paper liners.
3. Combine milk, coconut oil, and the egg in a small bowl until mixed.
4. Combine flour, sugar, baking powder, and salt together in a large bowl, and mix well.
5. Make a well in the centre of the dry mix, pour the wet mixture into the well and stir until the batter is combined.
6. Fold in chocolate chips and shredded coconut.
7. Spoon batter into muffin liners, 2/3 full.
8. Bake for 20-25 minutes until the top is golden and crispy.
9. Transfer to a wire rack, serve warm with ice-cream or cool them completely.

If you end up making this recipe, let me know your thoughts! 

xo