Easy and Delicious Beef Egg Roll Bowl Recipe

If you’re looking for a quick and delicious weeknight dinner that captures the flavours of a classic Chinese takeout favourite without the fuss, this Beef Egg Roll Bowl Recipe is our perfect go-to recipe.

This dish takes all the savoury goodness of traditional egg rolls and transforms them into a simple, one-pan meal that’s both satisfying and healthy.

The ground beef is perfectly cooked with fresh vegetables, including cabbage and carrots,  all infused with aromatic garlic, ginger, and soy sauce. The result is a vibrant, flavorful dish, low on carbs but high on taste.

I serve it over rice, but you can serve over noodles, or have it on its own for a low carb option.

What makes this Beef Egg Roll Bowl even more appealing is its simplicity and ease of preparation. It’s perfect for busy families on weeknights!

With minimal prep and cooking time, you can have dinner on the table in under 30 minutes! Plus, it’s incredibly versatile.

Feel free to adjust the vegetables or substitute the beef with ground turkey or pork for a different twist.

Garnished with green onions and a drizzle of sesame oil, this dish is sure to become a family favourite. It offers a nutritious and mouth-watering alternative to takeout that you can whip up anytime.

This meal has always been a big hit with my kids.

Easy and Delicious Beef Egg Roll Bowl Recipe

Easy and Delicious Beef Egg Roll Bowl Recipe

Yield: 8

Prep Time: 5 minutes

Cook Time: 15 minutes

Additional Time: 20 minutes

Total Time: 40 minutes

This super easy to make Beef Egg Roll Bowl recipe is a must try! A total hit with the entire family! This recipe yields 8 servings, so we have it for dinner and have enough left overs for lunch or dinner next day. Easy one-pot meal with extra left-overs.

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Ingredients

• 1 tsp olive oil
• 450 gr lean ground beef
• 2 garlic cloves, minced
• 1 tblsp grated fresh ginger
• 1/4 cup soy sauce or substitute coconut aminos
• 1 tblsp rice vinegar
• 1/2 tsp sesame oil
• 2 14oz bag of coleslaw mix
• Chopped scallions for garnish

Instructions

1. In a large skillet or pot, heat olive oil over medium heat, add the ground beef and cook until browned.
2. Add the garlic and ginger. Sautee for 1 or 2 minutes or until fragrant.
3. Add the soy sauce, rice vinegar, and sesame oil.
4. Add coleslaw mix and stir well to mix, heat until slightly wilted, for about 5 minutes.
5. Serve right away over rice or noodles, or on its own for a low carb option. Garnish with chopped scallions.
6. ENJOY!

XO