by Angela V 
Sharing The Best Scrambled Eggs recipe with you all today. This is a simple and delicious classic egg dish with some amped-up savoury flavours including mushrooms and chives and added protein in the form of cheese. A healthy and super nutritious way to start the morning.
How do you like your eggs?
The Best Scrambled Eggs Recipe
1. Use half the butter and melt it in a small saucepan on medium heat. 2. Sauté the mushrooms for a few minutes unitl soft. Remove them from the pan and set aside. 3. Heat the remaining butter in the same pan and keep the heat at medium or slightly lower. 4. Crack the eggs in a small bowl and scramble them with a whisk. 5. Pour the eggs into the pan and use a rubber spatula to scrape the bottom and sides of the pan every 30-60 seconds. 6. Once the eggs are on the verge of being cooked turn the heat off and plate the eggs. 7. Mix in the sautéed mushrooms and then garnish with shredded cheese and chives. 8. Season with salt and pepper
Scrambled Eggs with Sauteed Mushrooms, Chives and Cheese {Recipe}
Ingredients
Instructions
33 Comments on “The Best Scrambled Eggs Recipe”
Great way to incorporate eggs into a meal…..hubby was just saying I don’t use mushrooms enough, I’m just not a fan, but I could whip this up for him!
drooling over here! nothing better than eggs and sauteed mushrooms
We eat a lot of eggs over here at our house. This sounds like a great way to get your protein, vegetables and healthy fats in! Thanks for the recipe Angela!
So easy and look impressive. Mmm!
I bet the kids an my husband would like this. They are big fans of eggs,
mmm mmm good! Eggs are so satisfying. I love adding grated parmesan to my eggs too.
Thank you for this delicious recipe. I have been trying to incorporate more eggs into our meals as they are such a good source of protein. .
I love my eggs in most shapes and forms, scrambled eggs being a super quick method is one of my go to foods.
I LOVE scrambled eggs! How come I have never thought about adding veggies and cheese to them! Such a deliciously great idea!
Looks delicious! Love mushrooms, and really don’t cook them enough with eggs. Great way to change breakfast up a bit. Thanks for the recipe!
Simple goodness of eggs mixed with some savoury additions – you can’t go wrong. Thanks!
This tasted great! Thanks!
Looks simple and delish!
Yum! I like the idea of adding some chives in there – oddly something I haven’t thought to try 🙂
This looks like my type of breakfast. yum! breakfast…well brunch is now served 🙂
I’ve never thought of having the mushrooms on the side rather than incorporating them. Giving it a try soon.
I am a huge fan and lover of eggs. I love the nutritional value eggs have and I love that they must be one of the most versatile ingredients in our daily cooking regime.
I honestly can’t think of a more delicious breakfast
This is my go to comfort food… I wonder if it will be the same using egg whites. I will have to try it. Thanks!
Looks like a great breakfast to me!
I love your recipe because it has 2 of my favorites – eggs and mushrooms
We have been trying to incorporate more eggs into our meals its a good source of protein.
Scrambled eggs are my family’s favorite way to have breakfast.I grew chives this year in my garden so this is going to be so good.Thank you for this post.
I love the simplicity! This would be great as an omelet or breakfast burrito as well.
This recipe dresses up my plain scrambled egg breakfast…I’ll give it a try. Thanks!
never tried scrambled eggs with mushrooms – like both so I’ll need to try
These scrambled sound like a good breakfast thanks for the recipe
My son always adds a knob of butter to the scrambled eggs, he says it makes them fluffier.
I love breakfast and so this is very appealing to me and it looks easy to make too.The ingredients sound wonderful and love that you posted this.
One of the things I love about eggs, besides being a good source of protein,is that they are easy and fast to serve. This recipe, with its chives and mushrooms, adds a delicious difference to the standard Scrambled Eggs.
About 15 years ago, having high cholesterol I was told eggs were bad for me and I was only allowed one egg per week! A disaster for me since I love eggs. Thankfully the medical view has now changed and so I can now enjoy my eggs just like anyone else. 🙂
A great breakfast recipe. I love the idea of adding mushrooms.
Anything with cheese is yummy – according to my son. Recipe looks fantastic!